In this article,Let’s newsciencez.com learn more details below:Top Cancer-Causing Foods You Should Avoid
Our bodies are often designed to thrive on whole foods but unfortunately, we eat more processed meals than whole foods, making us less healthy. Preservatives, additives, and salt and sugar cause stress and strain for our body. The more our bodies work to digest our meals, the worse it gets because it causes fatigue and increases the likelihood of cancer.
1. Genetically Modified Foods (GMOs)
The rapidly growing industry of genetically modified crops is infiltrating our food supply at an alarming rate. More than 90% of our corn and soy are now genetically modified. This fairly new practice is the source of many debates. Experts agree that adequate testing was not done before GMO foods were added to the ingredient listing of thousands of products. In other words, no one – including the growers and manufacturers of GMO foods – knows the long-term effect they will have on human health.
Look for GMO-free labels whenever possible or buy organic which always means a product is not genetically modified.
2. Microwave Popcorn
From the chemically-lined bag to the actual contents, microwave popcorn is at the center of lung cancer debates around the world. It is one of the cancer-causing foods to avoid.
Not only are the kernels and oil likely GMO (which the manufacturer does not have to disclose) unless organic, the fumes released from artificial butter flavoring contain diacetyl, which is toxic to humans. Make your own organic popcorn the old-fashioned way – it tastes better, doesn’t release toxic fumes, and is a healthier choice for you.
3. White flour
4. Grilled Red Meat
While grilled food can taste delicious, scientists have discovered that preparing meats in this way, especially processed meats like hot dogs, releases a carcinogen called heterocyclic aromatic amines.
When you grill red meat to the point of well-done, it changes the chemical and molecular structure of the meat. You’re better off baking, broiling, or preparing meat in a skillet than on the grill.
5. Refined Sugar
The biggest cancer-causing food is high-fructose corn syrup (HFCS) and other refined sugars. Even brown sugar is highly refined white sugar with some of the removed molasses added back in for flavor and color.
Refined sugars (and foods made with them) are the source of major insulin spikes and feed the growth of cancer cells. Since the majority of the sugar supply in the U.S. is made using genetically modified (GMO) sugar beets, a healthier option is organic honey, coconut sugar, or maple sugar. Now that oncologists are using diabetes medication to fight cancer cells, there’s no doubt that those mutated cancer cells love sugar.
6. Canned foods
The problem with canned foods is that they contain a lot of added salt, while the fruit is canned in the form of sugar syrup. This plus the chemically lined cans makes things worse.
The chemical called Bisphenol-A (BPA) will seep into the food it comes into contact with. BPA is a substance that can disrupt hormones, the endocrine system thereby disrupting metabolism, severely affecting reproduction and growth, chromosomes and brain, nerve dysfunction, cause cancer, lead to cardiovascular diseases, early puberty, obesity, and disable chemotherapy in cancer patients. For foods that are naturally acidic like tomatoes, the effect is even worse.
Instead of buying canned foods, it’s better to eat raw foods or look for cans that don’t contain too much sodium or those labeled as BPA-free.
7. Soda and Carbonated Beverages
Sodas have been at the center of the health debate for two decades as major cancer-causing food.
Filled with high-fructose corn syrup (HFCS), dyes, and a host of other chemicals, they are very bad for every aspect of your health. They provide zero nutritional value and rob your body of the nutrients you get from other foods. Adding “diet” to the label means you’re also likely consuming aspartame – which is no better than rat poison to human cells.
8. Hydrogenated oils
When oils cannot be extracted naturally from their source, they will be hydrogenated with the necessary chemical treatment. A good example is vegetable oil.
They are not only chemically treated but also colored. Their natural scent has also been removed from them. Sure the end product looks good, but you should stay away from it as it contains unhealthy Omega-6 fats. Unfortunately, most baked goods and commercials, as well as snacks, are made with these hydrogenated oils.
The better option is to choose naturally extracted oils like olive, canola, or soybean oil for home cooking and also stop buying cakes and cookies from the stores. Make them yourself instead.